FOOD FACILITY SANITATION
We provide professional cleaning & sanitation services to all type of Food Companies like meat, dairy & other food & beverages. We understand Food Safety & Quality is top priority of food production facilities.
To produce safe & quality food, it is important to have rigorous sanitation measures for sanitizing the equipment & areas. An effective & professional sanitation ensures no food trace on equipment & no trace of living bacteria, pathogens & other biological activity on every open & hidden surface of equipment.
Our experts has sustainable approach to provide our customers best sanitation solutions. Our experts know every equipment has unique structure, it requires professional approach & maintenance team from company to analyze the equipment structure like
- Food Contact Surfaces
- Control Panels
- Disassembling of parts
- Hidden & hard to reach areas
- Through washing or wiping
- Lockout/Tagout System
- and more
Next, we ensure that we have Standard Operating Procedure of cleaning & sanitization of specific equipment. Based on Standard Operating Procedures, we train our experienced & skilled team so our customers can get world class sanitation service. Our team's experience & skills will provide you services done in First Time Right (FTR).
INCREASING EQUIPMENT SHELF LIFE
An inexperienced & unprofessional cleaning can damage & shorten equipment life.
Our experts always check the material of equipment's & recommend the cleaning methods & material & safety precautions to increase the life of equipment. Many factors can play role to save & damage the equipment surface during cleaning like
- Appropriate Chemicals.
- Amount of chemicals.
- Contact time between chemicals & surface.
- Right tools like soft brush, rigid or soft scraper.
- Chemical leftover on the equipment surface.
- Surrounding Conditions of equipment.
Importantly, leftover chemical on equipment surface can contaminate the product.
Our experienced cleaning team ensures proper cleaning of equipment & no trace harmful chemical residue after rinsing. We are trained to use right tools, chemicals & to spend right time for cleaning & sanitizing the equipment's.
INCREASING THE PRODUCTIVITY
Every company makes efforts to increase the productivity of the operation. To maximize the productivity, companies reduce all types of waste & challenges from operation lines.
Our expertise understand what types of challenges most companies face to reduce operation waste in terms of cleaning;
- Time Consuming Cleaning Process.
- Not compliance with First Time Right Theory.
- Many Change-over on operation line, more cleaning.
- Do not use' equipment cleaning.
- Reducing Production Time for cleaning.
Based on your operation scenario, our expertise helps you to convert all the above challenges into an opportunity to maximize the productivity.
CONTINUOUS IMPROVEMENT
There is always room for an improvement and we take it an opportunity. So, we always strive for continuous improvement in our services.
Also, we share the ideas with our customers; Ideas that can make positive impact on our customers business.
We work with our clients to implement 5S project, shadow boards for cleaning tools, or any other opportunity to make your operation world class.
